tag:blogger.com,1999:blog-5738694062065682753.post3510640328973116553..comments2023-11-28T06:26:40.953-05:00Comments on A Radicle: In Defense of GlutenGuido Mase'http://www.blogger.com/profile/08186818316201584509noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5738694062065682753.post-4203719575811624802013-10-23T12:22:55.446-04:002013-10-23T12:22:55.446-04:00I have a pasta dough recipe that is perfected for ...I have a pasta dough recipe that is perfected for my tastes - it's awesome! You can roll it so thin in the machine you can see through it! And, it's deep yellow thanks to wonderful eggs. Don't see a problem with pasta every once in a while! Parisian gnocchi has tarragon, parsley, and chervil in it - it's amazing.Pamelahttps://www.blogger.com/profile/04720299351682552431noreply@blogger.comtag:blogger.com,1999:blog-5738694062065682753.post-25561582570338638202013-10-05T08:09:34.305-04:002013-10-05T08:09:34.305-04:00Oh, I do love pasta.
And it's always homemad...Oh, I do love pasta. <br /><br />And it's always homemade/handmade in my little hut. I recently had some travels to contend with and when I got home The Spouse had a simple garden sauce simmering, arugula salad awaiting its olive oil and herbal vinegar … and "homemades" (as we say) just waiting to swim to life in the second pot simmering on the stovetop.<br /><br />Such a warm and loving welcome home, gluten and all!<br /><br />Wonderful post! I've always used flour, egg and oil to make my pasta … but I'm *so* inspired to add herbal infusion now! rose AKA Walk in the Woods - she/herhttps://www.blogger.com/profile/05697387190111527024noreply@blogger.comtag:blogger.com,1999:blog-5738694062065682753.post-63428956855912229752013-10-04T18:52:37.166-04:002013-10-04T18:52:37.166-04:00Now, I do indeed love this post as well as the glu...Now, I do indeed love this post as well as the gluten fruits of your labor. You are both cooks and imagery poets.<br />Anonymoushttps://www.blogger.com/profile/08572560370131270896noreply@blogger.com